Be sure to order it when you visit Komeda Coffee!
Shiro Noir is a signature dessert from Komeda Coffee, a popular café chain from Nagoya, Japan. It consists of a warm, flaky Danish pastry topped with a swirl of soft-serve ice cream and drizzled with syrup, usually honey or maple. The combination of warm and cold, crispy and creamy, creates a unique and satisfying contrast.
The name “Shiro Noir” comes from the Japanese word shiro (white) for the ice cream and the French word noir (black) as a nod to the café culture. It is typically served in two sizes: regular and mini. Some seasonal variations include flavors like chocolate, matcha, or fruit toppings.Loved by locals and visitors alike, Shiro Noir is a must-try dessert in Nagoya. It perfectly complements Komeda Coffee’s cozy atmosphere, making it an ideal treat to enjoy with a cup of coffee.
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I’ve compiled a list of Nagoya’s places that I’ve personally visited. Is Nagoya boring? Not at all! While it has developed as an industrial city, it also hides interesting places full of history and culture. Use this guide to explore Nagoya and discover its hidden gems.
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